Saturday, August 29, 2015

Pasta - Lower Fat Amish Macaroni Salad

Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.

Friday, August 28, 2015

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Thursday, August 27, 2015

Herbs And Spices - Strawberry Pineapple Bread

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

Wednesday, August 26, 2015

Bbq Grilling - Marinated Spicy Pork Chops

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.

Monday, August 17, 2015

Seafood - Salmon And Asparagus With Penne And Light Cream Sauce

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

Sunday, August 16, 2015

Seafood - Cajun Crab Cakes No Breadcrumbs

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

Saturday, August 15, 2015

Bbq Grilling - Maple Glazed Ribs

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.