Wednesday, March 4, 2015

Herbs And Spices - Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Seafood - Hearty Halibut Chowder

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Tuesday, March 3, 2015

Salad - Curried Chicken Salad

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.

Saturday, February 21, 2015

Box Sign Go To Church

Box Sign - Go To Church

Herbs And Spices - Tom Yum Koong Soup

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

Seafood - Roasted Garlic Potato Soup With Smoked Salmon

Savory and hearty, this soup will make you crave for more!

Friday, February 20, 2015

Meat And Poultry - Creamy Chicken And Wild Rice Soup

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.