Tuesday, March 31, 2015

Meat And Poultry - Chicken Fajita Melts

These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Monday, March 30, 2015

Salad - Mango Pineapple Salad With Mint

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

Saturday, March 28, 2015

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Cheese - Summer Fresh Tomato Basil Dip

South Dakota Chat Rooms
Fat-free cream cheese and sour cream serve as a base for this dip packed with herbs and tomato.

Meat And Poultry - Bbq Chicken Pizza Ii

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Friday, March 27, 2015

Fruits And Vegetables - Grandmas Leftover Turkey Pot Pie

Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.

Thursday, March 26, 2015

Appetizers And Snacks - Mini Reubens

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

Tuesday, March 24, 2015

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Sunday, March 22, 2015

Breakfast And Brunch - Green Chili Casserole 2

Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Saturday, March 21, 2015

Fruits And Vegetables - Kickin Portobello Dressing

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

Friday, March 20, 2015

Herbs And Spices - Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Thursday, March 12, 2015

Wednesday, March 11, 2015

Soups Stews And Chili - Hearty Ranch And Bacon Potato Soup

This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.

Tuesday, March 10, 2015

Herbs And Spices - Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Monday, March 9, 2015

Bbq Grilling - Honey Barbecue Sauce

This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.

Pasta - Orzo With Tomatoes Basil And Gorgonzola

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

Fruits And Vegetables - Old Fashioned Persimmon Pudding

This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!

Pasta - Farfalle Pasta With Artichoke Hearts

Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.

Sunday, March 8, 2015

Side Dish - Better Baked Beans

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Saturday, March 7, 2015

Pasta - Easy Chicken Tetrazzini

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

Meat And Poultry - Kathys Roast And Vegetables

Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.

Friday, March 6, 2015

Thursday, March 5, 2015

Primitives Kathy Laugh 15 Inch 20 Inch

Primitives By Kathy Box Sign, To Laugh Often, 15-Inch By 20-Inch

Breakfast And Brunch - Carrot Oatmeal Muffins

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

Wednesday, March 4, 2015

Herbs And Spices - Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Seafood - Hearty Halibut Chowder

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Tuesday, March 3, 2015

Salad - Curried Chicken Salad

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.