Tuesday, March 31, 2015
Monday, March 30, 2015
Salad - Mango Pineapple Salad With Mint
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
Saturday, March 28, 2015
Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Friday, March 27, 2015
Fruits And Vegetables - Grandmas Leftover Turkey Pot Pie
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.
Thursday, March 26, 2015
Appetizers And Snacks - Mini Reubens
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Breakfast And Brunch - Country Breakfast Casserole
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Sunday, March 22, 2015
Breakfast And Brunch - Green Chili Casserole 2
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Saturday, March 21, 2015
Fruits And Vegetables - Kickin Portobello Dressing
Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.
Friday, March 20, 2015
Herbs And Spices - Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Thursday, March 12, 2015
Wednesday, March 11, 2015
Soups Stews And Chili - Hearty Ranch And Bacon Potato Soup
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Tuesday, March 10, 2015
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Monday, March 9, 2015
Bbq Grilling - Honey Barbecue Sauce
This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
Pasta - Orzo With Tomatoes Basil And Gorgonzola
Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.
Fruits And Vegetables - Old Fashioned Persimmon Pudding
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Sunday, March 8, 2015
Side Dish - Better Baked Beans
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Saturday, March 7, 2015
Pasta - Easy Chicken Tetrazzini
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
Friday, March 6, 2015
Thursday, March 5, 2015
Breakfast And Brunch - Carrot Oatmeal Muffins
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Wednesday, March 4, 2015
Herbs And Spices - Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Seafood - Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Tuesday, March 3, 2015
Salad - Curried Chicken Salad
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
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