Monday, August 31, 2015

Sunday, August 30, 2015

Bread - Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

Saturday, August 29, 2015

Pasta - Lower Fat Amish Macaroni Salad

Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.

Friday, August 28, 2015

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Thursday, August 27, 2015

Herbs And Spices - Strawberry Pineapple Bread

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

Wednesday, August 26, 2015

Bbq Grilling - Marinated Spicy Pork Chops

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.

Monday, August 17, 2015

Seafood - Salmon And Asparagus With Penne And Light Cream Sauce

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

Sunday, August 16, 2015

Seafood - Cajun Crab Cakes No Breadcrumbs

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

Saturday, August 15, 2015

Bbq Grilling - Maple Glazed Ribs

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

Friday, August 14, 2015

Seafood - Haddock Au Gratin

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

Thursday, August 13, 2015

Breakfast And Brunch - Cranberry Upside Down Coffee Cake

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Tuesday, August 11, 2015

Seafood - Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Cheese - Bbq Chicken Pizza

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Monday, August 10, 2015

Sunday, August 9, 2015

Bbq Grilling - Barbecue Beef For Sandwiches

Adult Entertainment Leicester
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

Saturday, August 8, 2015

Herbs And Spices - Grants Famous Midnight Grill Bbq Sauce

For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.

Friday, August 7, 2015

Salad - White Bean Tabbouleh

A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.